Dark strong Quad - Beer Recipe - Brewer's Friend

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Dark strong Quad

284 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday October 25th 2020
1.093
1.012
10.6%
21.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 63.8%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 10.6%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 4.3%
0.20 kg Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic 34.5 19 4.3%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 4.3%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 6.4%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 31 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - Magnum6 g Magnum Hops Pellet 9.9 Boil 60 min 11.13 23.1%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.5 Boil 15 min 10.22 76.9%
26 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 5.9 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 19.1  
Equipment Profile Used: System Default
"Dark strong Quad" Belgian Dark Strong Ale beer recipe by Brewer #334617. All Grain, ABV 10.59%, IBU 21.35, SRM 18.68, Fermentables: (Pilsner, Château Munich Light, Château Cara Blond, BEST Caramel Aromatic, Special B, Brown Sugar, Château Melano) Hops: (Magnum, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 14:44 UTC