Old Ale V1 - Beer Recipe - Brewer's Friend

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Old Ale V1

296 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday October 25th 2020
1.089
1.021
8.9%
49.5
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 83%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.7%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.7%
4 oz New York Craft Malts - Saranac Special Dark Oats4 oz Saranac Special Dark Oats 35 125 3.7%
6.40 oz Maple Syrup6.4 oz Maple Syrup - (late boil kettle addition) 30 35 5.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 49.5 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.40 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 3.55 14.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Old Ale V1" Old Ale beer recipe by kippmw. BIAB, ABV 8.87%, IBU 49.5, SRM 36.62, Fermentables: (Maris Otter Pale, Black Patent, Crystal 60L, Saranac Special Dark Oats, Maple Syrup) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 19:02 UTC