Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

159 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.61 gallons
Post Boil Size: 1.49 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 25th 2020
1.048
1.014
4.4%
32.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 87%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 4.3%
0.20 lb Briess - Victory Malt0.2 lb Victory Malt 34.5 28 8.7%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 31.98 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.51 g | 10 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.33 9.3  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.97 g | 7.9 qt) 1.61 6.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.2 g | 4.8 qt) 1.49 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.49 g | 6 qt) 1.2 4.8  
Total: 2.15 8.6
Equipment Profile Used: System Default
"Saison" Belgian Pale Ale beer recipe by Brewer #323042. BIAB, ABV 4.41%, IBU 31.98, SRM 6.06, Fermentables: (Pale 2-Row, Carapils Malt, Victory Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 20:35 UTC