Winter Spiced Ale - Beer Recipe - Brewer's Friend

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Winter Spiced Ale

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday October 25th 2020
1.088
1.021
8.8%
12.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 95.1%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 3.7%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 1.2%
294.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Horizon0.8 oz Horizon Hops Pellet 12.5 Boil 60 min 12.65 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Allspice Spice Boil 1 min.
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
0.13 tsp Nutmeg Spice Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 152 °F 152 °F 60 min
mash out Temperature -- 168 °F --
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.55 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 4.35 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Winter Spiced Ale" Winter Seasonal Beer recipe by Xaviex. All Grain, ABV 8.84%, IBU 12.65, SRM 19.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Patent) Hops: (Horizon) Other: (Allspice, Cinnamon, Ginger, Nutmeg)
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  • Last Updated: 2020-10-25 18:53 UTC