Hop Hound III - Beer Recipe - Brewer's Friend

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Hop Hound III

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb American - Pilsner 37 1.8 55.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 13.8%
1 lb German - Vienna1 lb German - Vienna 37 4 6.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 49.59 17.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.63 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 13%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 13%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 150 °F 20 min 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 13%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 13%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Pellet 14 Dry Hop 3 days 13%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pineapple, chunks Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Hop Hound III" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.75%, IBU 58.22, SRM 5.51, Fermentables: (American - Pilsner, Flaked Oats, American - White Wheat, German - Vienna, Lactose (Milk Sugar), American - Carapils (Dextrine Malt), Acidulated Malt, Canadian - Honey Malt) Hops: (Columbus, Chinook, Citra, Mosaic, Sabro) Other: (Pineapple, chunks)
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  • Last Updated: 2020-10-25 18:38 UTC