Taras Boulous - in the Style of Witters
139 calories
15.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 kg |
Ireks - Pilsner Malt4.4 kg Pilsner Malt |
$ 1.00 / kg
$ 4.40 |
36 |
1.8 |
100% |
|
4.40 kg / $ 4.40
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Herkules15 g Herkules Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
28.49 |
13% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
30 min |
7.43 |
87% |
|
115 g
/ $ 0.00
|
Yeast
|
Wyeast - Belgian Witbier 3944
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
|
- Brouwland Aromatic
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
10243 Berlin, Germany
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
63 °C |
63 °C |
45 min |
|
|
|
Temperature |
72 °C |
72 °C |
15 min |
Quick Water Requirements
| Water |
Liters |
|
Total strike volume
|
33.8 |
|
Mash volume with grains
|
36.7 |
|
Grain absorption losses
|
-4.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 22.9 L)
|
28.5 |
|
Boil off losses
|
-2.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 25.6 L)
|
20 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
|
Estimated amount in fermentor
|
19.5 |
|
Total:
|
33.8
|
| Equipment Profile Used: |
System Default |
"Taras Boulous - in the Style of Witters" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.18%, IBU 35.91, SRM 3.39, Fermentables: ( Pilsner Malt) Hops: (Herkules, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 12:18 UTC
