Vanilya - Beer Recipe - Brewer's Friend

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Vanilya

215 calories 23.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Atila Togay
Calories: 215 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Sunday October 25th 2020
1.046
1.013
4.4%
26.0
34.7
5.4
565.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Hitit - TR - Hitit - Pale Barley4.3 kg TR - Hitit - Pale Barley ₺₺ 50.00 / kg
₺₺ 215.00 		37 3.2 79.6%
250 g Hitit - TR - Hitit - Coffee Malt250 g TR - Hitit - Coffee Malt ₺₺ 103.00 / kg
₺₺ 25.75 		36 240 4.6%
500 g Hitit - TR - Hitit - Rye malt500 g TR - Hitit - Rye malt ₺₺ 100.00 / kg
₺₺ 50.00 		38 3.5 9.3%
100 g Hitit - TR - Hitit - Red rye100 g TR - Hitit - Red rye ₺₺ 160.00 / kg
₺₺ 16.00 		30 188 1.9%
250 g Hitit - Kara Malt #3250 g Kara Malt #3 ₺₺ 103.00 / kg
₺₺ 25.75 		32 470 4.6%
5,400 g / ₺₺ 332.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops ₺₺ 2.36 / g
₺₺ 35.40 		Pellet 11 Aroma 15 min 13.17 42.9%
20 g Pazarcik Aroma20 g Pazarcik Aroma Hops ₺₺ 8.50 / g
₺₺ 170.00 		Pellet 8 Boil 15 min 12.77 57.1%
35 g / ₺₺ 205.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla Bean Spice Boil 0 min.
50 g Lactose Water Agt Secondary 0 min.
 
Yeast
Hitit - Hitit
Amount:
5 Grams
Cost:
₺₺ 5.50 / g
₺₺ 27.50
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
₺₺ 27.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Erikli
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 25 °C 65 °C 75 min
9 L Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 33
Mash volume with grains (equipment estimates 33.7 L) 36.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 18
Total: 33  
Equipment Profile Used: System Default
"Vanilya" Sweet Stout beer recipe by Atila Togay. BIAB, ABV 4.36%, IBU 25.95, SRM 34.69, Fermentables: (TR - Hitit - Pale Barley, TR - Hitit - Coffee Malt, TR - Hitit - Rye malt, TR - Hitit - Red rye, Kara Malt #3) Hops: (Nugget, Pazarcik Aroma) Other: (Vanilla Bean, Lactose)
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  • Last Updated: 2024-11-24 12:56 UTC