Don't Stout Me Out - Beer Recipe - Brewer's Friend

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Don't Stout Me Out

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Sunday October 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 0.99 / lb
$ 8.91 		37 1.8 62.1%
1 lb US - Flaked Barley1 lb Flaked Barley $ 2.80 / lb
$ 2.80 		32 1.4 6.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.88 / lb
$ 1.44 		25 350 3.4%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark $ 2.78 / lb
$ 1.39 		31.7 175 3.4%
0.50 lb Crisp Malting - Black0.5 lb Black $ 2.47 / lb
$ 1.24 		34.5 600 3.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.47 / lb
$ 1.24 		35.4 60 3.4%
1.50 lb US - Flaked Oats1.5 lb Flaked Oats $ 2.94 / lb
$ 4.41 		33 2.5 10.3%
1 lb Rice Hulls1 lb Rice Hulls $ 2.38 / lb
$ 2.38 		0 0 6.9%
14.50 lbs / $ 23.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops $ 2.58 / oz
$ 2.58 		Pellet 4.3 Boil 60 min 14.44 28.6%
1 oz Kent Goldings1 oz Kent Goldings Hops $ 2.58 / oz
$ 2.58 		Pellet 4.7 Boil 60 min 15.78 28.6%
0.30 oz Yakima Chief Hops - UK Fuggle0.3 oz UK Fuggle Hops $ 2.58 / oz
$ 0.77 		Pellet 4.3 Boil 30 min 3.33 8.6%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops $ 2.58 / oz
$ 1.29 		Pellet 3.1 Boil 30 min 4 14.3%
0.70 oz UK Kent Goldings0.7 oz UK Kent Goldings Hops $ 2.58 / oz
$ 1.81 		Pellet 4.7 Boil 30 min 8.49 20%
3.50 oz / $ 9.03
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.22 / each
$ 0.22 		Other Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.19 		Other Mash 0 min.
$ 0.41
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 155 °F 60 min
6 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!

Label and more description at my brew blog

http://jimsbrews.blogspot.com/

Cheers,

Jim

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  • Last Updated: 2020-11-04 23:32 UTC
  • Snapshot Created: 2020-10-25 17:34 UTC