Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row |
$ 0.99 / lb $ 8.91 |
37 | 1.8 | 62.1% |
1 lb | US - Flaked Barley |
$ 2.80 / lb $ 2.80 |
32 | 1.4 | 6.9% |
0.50 lb | Briess - Chocolate |
$ 2.88 / lb $ 1.44 |
25 | 350 | 3.4% |
0.50 lb | Simpsons - Crystal Dark |
$ 2.78 / lb $ 1.39 |
31.7 | 175 | 3.4% |
0.50 lb | Crisp Malting - Black |
$ 2.47 / lb $ 1.24 |
34.5 | 600 | 3.4% |
0.50 lb | Briess - Caramel Malt - 60L |
$ 2.47 / lb $ 1.24 |
35.4 | 60 | 3.4% |
1.50 lb | US - Flaked Oats |
$ 2.94 / lb $ 4.41 |
33 | 2.5 | 10.3% |
1 lb | Rice Hulls |
$ 2.38 / lb $ 2.38 |
0 | 0 | 6.9% |
14.50 lbs / $ 23.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - UK Fuggle |
$ 2.58 / oz $ 2.58 |
Pellet | 4.3 | Boil | 60 min | 14.44 | 28.6% |
1 oz | Kent Goldings |
$ 2.58 / oz $ 2.58 |
Pellet | 4.7 | Boil | 60 min | 15.78 | 28.6% |
0.30 oz | Yakima Chief Hops - UK Fuggle |
$ 2.58 / oz $ 0.77 |
Pellet | 4.3 | Boil | 30 min | 3.33 | 8.6% |
0.50 oz | Yakima Chief Hops - German Tettnang |
$ 2.58 / oz $ 1.29 |
Pellet | 3.1 | Boil | 30 min | 4 | 14.3% |
0.70 oz | UK Kent Goldings |
$ 2.58 / oz $ 1.81 |
Pellet | 4.7 | Boil | 30 min | 8.49 | 20% |
3.50 oz / $ 9.03 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc |
$ 0.22 / each $ 0.22 |
Other | Mash | 0 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 2.33 / oz $ 0.19 |
Other | Mash | 0 min. |
$ 0.41 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 7.19 |
Method: co2 CO2 Level: 2.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 165 °F | 155 °F | 60 min | |
6 gal | Fly Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.59 | 30.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.09 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) | 6 | 24 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |