Pumpkin Patch Ale - Beer Recipe - Brewer's Friend

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Pumpkin Patch Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop Dawgs
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 25th 2020
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Pumpkin Ale

by pflynnku

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 28

1.050
1.012
5.0%
34.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pale Malt9 lb Pale Malt 37.3 2.1 79.1%
0.75 lb Proximity - Crystal 400.75 lb Crystal 40 34.5 40 6.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.4%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.1%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 33.26 37.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.01 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 161 °F 155 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.48 25.9  
Mash volume with grains 7.31 29.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Pumpkin Patch Ale" Autumn Seasonal Beer recipe by Hop Dawgs. All Grain, ABV 4.96%, IBU 34.28, SRM 11.4, Fermentables: (Pale Malt, Crystal 40, Victory Malt, Chocolate, Pumpkin (canned)) Hops: (Magnum, Cascade) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 17:00 UTC