Fias Åska - Beer Recipe - Brewer's Friend

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Fias Åska

241 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonatan Giske
Calories: 241 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Sunday October 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Bestmalz - BEST Pilsen7.6 kg BEST Pilsen 37 1.9 88.4%
375 g Flaked Oats375 g Flaked Oats 33 2.2 4.4%
625 g Lactose (Milk Sugar)625 g Lactose (Milk Sugar) 41 1 7.3%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.25 25%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.7 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Fias Åska" Specialty IPA: New England IPA beer recipe by Jonatan Giske. All Grain, ABV 6.75%, IBU 31.25, SRM 4.69, Fermentables: (BEST Pilsen, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 17:02 UTC