Chocolate PB Porter - Beer Recipe - Brewer's Friend

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Chocolate PB Porter

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday October 25th 2020
1.082
1.021
7.9%
0.0
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.2%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 6.2%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 4.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
11.40 lb Briess - Brewers Malt 2-Row11.4 lb Brewers Malt 2-Row 37 1.8 70.6%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 9.3%
16.15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Boil 0 min.
12 oz PB2 Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.02 20.1  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 6.31 25.2  
Grain absorption losses (steeping) -2.02 -8.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.52 34.1
Equipment Profile Used: System Default
"Chocolate PB Porter" Robust Porter beer recipe by Brewer #43928. Extract, ABV 7.93%, IBU 0, SRM 43.35, Fermentables: (Crystal 45L, Crystal Dark - 77L, Organic Chocolate Malt, Black Patent, Brewers Malt 2-Row, Barke Munich Malt) Other: (Cocoa powder, PB2)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 16:37 UTC