Rice Racer Lager - Beer Recipe - Brewer's Friend

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Rice Racer Lager

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday October 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 21.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.7%
6 oz The Swaen - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 13.6 Boil 60 min 19.1 20%
1.60 oz Sorachi Ace1.6 oz Sorachi Ace Hops Pellet 13.6 Whirlpool 15 min 80%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 75 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 158 °F 75 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 7.33 29.3  
Mash volume with grains 8 32  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.44 25.8  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Rice Racer Lager" American Light Lager beer recipe by Susquehanna Lagerhaus. All Grain, ABV 4.09%, IBU 19.1, SRM 2.53, Fermentables: (Pale 2-Row, Rice, Flaked, Cane Sugar, Acidulated Malt) Hops: (Sorachi Ace) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 16:24 UTC