belgian blonde ale (tony) - Beer Recipe - Brewer's Friend

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belgian blonde ale (tony)

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.511 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday October 25th 2020
1.061
1.018
5.7%
15.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 79.4%
2 kg BA Malt - Vienna2 kg Vienna 38 5 15.9%
600 g Flaked Oats600 g Flaked Oats 33 2.2 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Leaf/Whole 13 First Wort at 100 °C 80 min 10 17.6%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 9 Whirlpool at 80 °C 30 min 1.24 23.5%
50 g Barth-Haas - Centennial50 g Centennial Hops Pellet 9 Dry Hop (High Krausen) at 20 °C 4 days 4.69 58.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 20 30 23 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains (equipment estimates 3.7 L) 46.1
Grain absorption losses -12.6
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 42.4
Going into fermentor 48
Total: 63.5  
Equipment Profile Used: System Default
"belgian blonde ale (tony)" Belgian Blond Ale beer recipe by Veintitrescerveza. All Grain, ABV 5.66%, IBU 15.92, SRM 4.77, Fermentables: (Pilsen, Vienna, Flaked Oats) Hops: (Bravo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 15:57 UTC