2020 Christmas Beer

Method: Extract
Style: English Barleywine
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Sunday October 25th 2020

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	United Kingdom - Golden Promise0.9 kg Golden Promise	37	3	53.3%
0.57 kg	German - Munich Light0.57 kg Munich Light	37	6	33.7%
0.10 kg	American - Victory0.1 kg American - Victory	34	28	5.9%
0.12 kg	Brown Sugar0.12 kg Brown Sugar	45	15	7.1%
1.69 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.90 kg

United Kingdom - Golden Promise

53.3%

0.57 kg

German - Munich Light

33.7%

0.10 kg

American - Victory

5.9%

0.12 kg

Brown Sugar

7.1%

1.69 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mouteka 10 g Mouteka Hops		Leaf/Whole	5.08	Boil	0 min		100%
10 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Mouteka

Leaf/Whole

5.08

Boil

0 min

100%

10 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 g	Mouteka (Leaf/Whole) 10 g Mouteka (Leaf/Whole) Hops			100%
10 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
4 L			65 °C	65 °C	100 min

Amount

Description

Type

Start Temp

Target Temp

Time

4 L

65 °C

100 min

Water	Liters
Heat water added to kettle (equipment estimates 6 L)	6
Mash volume with grains (equipment estimates 6 L)	7
Grain absorption losses (steeping)	-1.6
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 4.6 L)	4.5
Boil off losses
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	4.5
Going into fermentor	4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 6 L)

Mash volume with grains (equipment estimates 6 L)

Grain absorption losses (steeping)

-1.6

Volume increase from sugar/extract (early additions)

0.1

Pre boil volume (equipment estimates 4.6 L)

4.5

Boil off losses

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

4.5

Going into fermentor

4.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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2020 Christmas Beer