LeRoss 15 Stout - Beer Recipe - Brewer's Friend

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LeRoss 15 Stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7.52 liters (ending kettle volume)
Pre Boil Size: 8.52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 25th 2020
1.054
1.014
5.2%
38.0
30.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Crisp Malting - Finest Maris Otter1600 g Finest Maris Otter 38 3 86%
80 g German - Carafa II80 g Carafa II 32 425 4.3%
80 g Simpsons - Chocolate Malt80 g Chocolate Malt 31.7 444 4.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.4%
1,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Magnum7 g Magnum Hops Pellet 13.2 Boil 60 min 31.9 43.8%
9 g Northern Brewer - Williamette9 g Williamette Hops Pellet 5.4 Boil 10 min 6.08 56.3%
16 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 5 32 49 51 242
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 L Strike 68 °C 63 °C 60 min
4 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.9
Mash volume with grains 8.1
Grain absorption losses -1.9
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.7 L) 7.5
Estimated amount in fermentor 7.5
Total: 11.3  
Equipment Profile Used: System Default
"LeRoss 15 Stout" Oatmeal Stout beer recipe by joeyle. All Grain, ABV 5.2%, IBU 37.99, SRM 30.84, Fermentables: (Finest Maris Otter, Carafa II, Chocolate Malt, Flaked Oats) Hops: (Magnum, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 23:13 UTC