Almond Joy Milk Stout Nov. 2020 - Beer Recipe - Brewer's Friend

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Almond Joy Milk Stout Nov. 2020

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 25th 2020
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Chocolate Milk Stout

by NWBS

OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

1.064
1.018
6.0%
40.5
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Munich Type II11 lb Munich Type II 37 10 83%
12 oz Crisp Malting - Chocolate Malt12 oz Chocolate Malt 32.66 450 5.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 695 1.9%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15.5 Boil 60 min 40.5 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz CACAO NIBS Water Agt Secondary 14 days
0.25 oz almond extract Water Agt Bottling 0 min.
0.50 oz coconut extract Water Agt Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 158.9 °F 150 °F 60 min
3 gal Fly Sparge 212 °F 170 °F 30 min
5.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.63 22.5  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Almond Joy Milk Stout Nov. 2020" Sweet Stout beer recipe by Ryan. All Grain, ABV 5.99%, IBU 40.5, SRM 40.71, Fermentables: (Munich Type II, Chocolate Malt, Caramel / Crystal 120L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum) Other: (CACAO NIBS, almond extract, coconut extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 14:27 UTC