ipa lunera - Beer Recipe - Brewer's Friend

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ipa lunera

184 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 129 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: don cesar brew
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Sunday October 25th 2020
1.056
1.011
6.0%
45.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg United Kingdom - Maris Otter Pale19.5 kg Maris Otter Pale 38 3.75 86.7%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 8.9%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 4.4%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Barth-Haas - Nugget85 g Nugget Hops Pellet 11.5 Boil 60 min 26.23 28.8%
110 g Barth-Haas - Citra110 g Citra Hops Pellet 13.2 Boil 15 min 19.33 37.3%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 6 Aroma 0 min 33.9%
295 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 L Infusion 65 °C 62 °C 120 min
67.5 L Fly Sparge 80 °C 75 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.18 L. Suggest reducing initial water volume to 45.4 L and adding 61.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.6 L. Suggest reducing strike water volume to 30.55 L and adding 30.2 L sparge/top-off. 60.8
Strike water volume at mash thickness of 2.7 L/kg 60.8
Mash volume with grains 75.6
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 69.8 L) 91.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 129
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 152.4  
Equipment Profile Used: System Default
"ipa lunera" American IPA beer recipe by don cesar brew. All Grain, ABV 6%, IBU 45.56, SRM 10.04, Fermentables: (Maris Otter Pale, Caramelo 30, Caramelo 60) Hops: (Nugget, Citra, Cascade)
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  • Last Updated: 2020-11-12 05:06 UTC