Dunkel - Beer Recipe - Brewer's Friend

Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Sunday October 25th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Weyermann - Munich Type I25 lb Munich Type I		38	6	100%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

Weyermann - Munich Type I

100%

25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Perle26 g Perle Hops	Leaf/Whole	6.7	Boil	60 min	9.1	43.3%
34 g	Perle34 g Perle Hops	Leaf/Whole	6.7	Boil	30 min	9.15	56.7%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

26 g

Perle

Leaf/Whole

6.7

Boil

60 min

9.1

43.3%

34 g

Perle

Leaf/Whole

6.7

Boil

30 min

9.15

56.7%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Perle (Leaf/Whole) 60 g Perle (Leaf/Whole) Hops		18.25	100%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.33 gal (53.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.32 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.38 gal (29.5 qt) sparge/top-off.	17.38	69.5
Strike water volume (equipment estimates 16.7 g \| 66.8 qt)	17.38	69.5
Mash volume with grains (equipment estimates 18.7 g \| 74.8 qt)	19.38	77.5
Grain absorption losses	-3.13	-12.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.33 g \| 53.3 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	11.75	47
Top off amount	0.25	1
Volume into fermentor	12	48
Total:	17.38	69.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.32 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.38 gal (29.5 qt) sparge/top-off.

17.38

69.5

Strike water volume (equipment estimates 16.7 g | 66.8 qt)

17.38

69.5

Mash volume with grains (equipment estimates 18.7 g | 74.8 qt)

19.38

77.5

Grain absorption losses

-3.13

-12.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.33 g | 53.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

11.75

Top off amount

0.25

Volume into fermentor

Total:

17.38

69.5

Equipment Profile Used:

System Default