WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L
264
Strike water volume at mash thickness of 3 L/kg
264
Mash volume with grains (equipment estimates 62.1 L)
322.1
Grain absorption losses
-88
Remaining sparge water volume
234.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 54.7 L)
410
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-2.2
Post boil Volume
44
Hops absorption losses (whirlpool, hop stand)
-4
Top off amount
260
Going into fermentor
300
Total:
498.9
Equipment Profile Used:
System Default
"Zgraya IPA" American IPA beer recipe by Rebus. All Grain, ABV 6.26%, IBU 41.64, SRM 4.55, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Carapils) Hops: (Nugget, Citra, Nelson Sauvin, Galaxy)