Zgraya Lager - Beer Recipe - Brewer's Friend

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Zgraya Lager

145 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 65.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday October 25th 2020
11.9 °P
2.0 °P
5.3%
25.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 85.7%
10 kg German - Vienna10 kg Vienna 37 4 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Crystal240 g Crystal Hops Pellet 4.3 Boil 60 min 9.98 13.7%
315 g Crystal315 g Crystal Hops Pellet 4.3 Boil 30 min 10.07 17.9%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 5 min 4.9 11.4%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 57%
1,755 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains (equipment estimates 0.2 L) 256.2
Grain absorption losses -70
Remaining sparge water volume 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 410
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 44
Top off amount 256
Going into fermentor 300
Total: 480.9  
Equipment Profile Used: System Default
"Zgraya Lager" Classic American Pilsner beer recipe by Rebus. All Grain, ABV 5.28%, IBU 24.95, SRM 3.72, Fermentables: (Pilsner, Vienna) Hops: (Crystal, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 13:20 UTC