NEIPA (20L) - Beer Recipe - Brewer's Friend

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NEIPA (20L)

174 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday October 25th 2020
1.058
1.005
6.9%
15.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 80%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
5 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 5 min 5.1 13.3%
20 g Yakima Valley Hops - Mosaic (11.5 AA)20 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 5 min 5.28 13.3%
20 g Yakima Valley Hops - Southern Passion (11.2 AA)20 g Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Boil 5 min 5.15 13.3%
30 g Sorachi Ace (11.1 AA)30 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Dry Hop 2 days 20%
30 g Yakima Valley Hops - Mosaic (11.5 AA)30 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop 2 days 20%
30 g Yakima Valley Hops - Southern Passion (11.2 AA)30 g Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Dry Hop 2 days 20%
150 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.14 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.4
Mash volume with grains 32.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.4 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

(Sorachi Ace, Mosaic, Southern Passion)
6/13: PBG: 1.051 OG: 1.058 (15B) 21.5L Fermented @ 18C until dry hop, then 20C
6/20: 6.7B => 1.005, 7.4%, given 2 more days to clean up before kegging
6/22: Kegged, burst carbed @ 2.5 bar for 24 hours, served at 1 bar
Tasting notes: Rather strong Dill flavor unfortunately, was hoping for more lemon than dill from the Sorachi Ace. Dill flavor seemed to fade after a few drinks, but came back strong with food...

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  • Last Updated: 2021-06-23 23:24 UTC