Pumkin - Beer Recipe - Brewer's Friend

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Pumkin

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday October 25th 2020
1.044
1.008
4.8%
13.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 17.9%
0.12 kg Brown Sugar0.12 kg Brown Sugar 45 15 4.3%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 12.5%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 3.6%
0.02 kg New Zealand - Dark Chocolate Malt0.02 kg Dark Chocolate Malt 32.7 659.9 0.7%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 7.2%
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) 1 0 35.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 17.9%
2.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mount Hood8 g Mount Hood Hops Pellet 5.1 Boil 90 min 13.47 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.1
Mash volume with grains 7.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 13 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 11.5  
Equipment Profile Used: System Default
"Pumkin" Blonde Ale beer recipe by NagyTam. All Grain, ABV 4.84%, IBU 13.47, SRM 17.54, Fermentables: (Pale Ale, Brown Sugar, Biscuit, Caramel / Crystal 120L, Dark Chocolate Malt, Brewers Oat Flakes, Pumpkin (fresh), Maris Otter Pale) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 15:06 UTC