Stout miel de châtaignier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout miel de châtaignier

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday October 25th 2020
1.041
1.007
4.5%
24.0
58.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.34 kg United Kingdom - Maris Otter Pale9.34 kg Maris Otter Pale 38 8.51 82%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 59.88 4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 4%
0.62 kg German - Carafa I0.62 kg Carafa I 32 905.81 4.5%
0.74 kg German - Carafa III0.74 kg Carafa III 32 1426.18 5.5%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 10.95 9.1%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 95 °C 20 min 8.33 45.5%
100 g Challenger100 g Challenger Hops Pellet 8.5 Whirlpool at 95 °C 20 min 4.72 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Honey Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
38 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.42 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.8 L. Suggest reducing initial water volume to 45.4 L and adding 32.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 37.4
Mash volume with grains (equipment estimates 44.2 L) 45.2
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 53 L) 52.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.8 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 72
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 72
Total: 89.6  
Equipment Profile Used: System Default
"Stout miel de châtaignier" No Profile Selected beer recipe by Brewer #72554. All Grain, ABV 4.5%, IBU 24.01, SRM 58.88, Fermentables: (Maris Otter Pale, CaraAmber, CaraMunich III, Carafa I, Carafa III) Hops: (Nugget, Columbus, Challenger) Other: (Honey)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 11:09 UTC