athletic - Beer Recipe - Brewer's Friend

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athletic

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.377 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.054
1.013
5.3%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 81.6%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 8.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 6.1%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 4.1%
9.80 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 21.2
Mash volume with grains (equipment estimates 21.2 L) 27.7
Grain absorption losses (steeping) -9.8
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 34.3
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.5  
Equipment Profile Used: System Default
"athletic" No Profile Selected beer recipe by TonyO'C. Extract, ABV 5.29%, IBU 0, SRM 8.21, Fermentables: (Maris Otter Pale, Vienna Malt, Carapils, Crystal 60L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 14:34 UTC