Slow Motion Addict MINI - Beer Recipe - Brewer's Friend

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Slow Motion Addict MINI

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kasper Brew Co
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday October 25th 2020
1.073
1.013
7.8%
42.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.69 kg United Kingdom - Maris Otter Pale7.69 kg Maris Otter Pale 38 8.51 42.3%
7.69 kg German - Pilsner7.69 kg Pilsner 38 2.77 42.3%
1.08 kg Flaked Oats1.08 kg Flaked Oats 33 4.37 5.9%
1.08 kg Dingemans - Wheat Malt1.08 kg Wheat Malt 38.1 3.31 5.9%
0.62 kg Weyermann - Rye Malt0.62 kg Rye Malt 36 8.38 3.4%
18.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 9 5%
380 g Mosaic380 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 100 °C 0 min 33.69 95%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.48 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.47 L. Suggest reducing strike water volume to 33.41 L and adding 21.07 L sparge/top-off. 54.5
Strike water volume at mash thickness of 3 L/kg 54.5
Mash volume with grains 66.5
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 27.3 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 56.9 L) 60
Hops absorption losses (whirlpool, hop stand) -1.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.1 L) 55
Total: 84.1  
Equipment Profile Used: System Default
"Slow Motion Addict MINI" Imperial IPA beer recipe by Kasper Brew Co. All Grain, ABV 7.8%, IBU 42.68, SRM 11.44, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Wheat Malt, Rye Malt) Hops: (Mosaic)
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  • Last Updated: 2020-10-25 15:31 UTC