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test

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 25th 2020
1.051
1.009
5.5%
65.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.3%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 33.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g pulawski50 g pulawski Hops Pellet 8.9 Boil at 100 °C 30 min 37.09 33.3%
50 g pulawski50 g pulawski Hops Pellet 8.9 Boil 15 min 23.94 33.3%
50 g Barth-Haas - Sybilla50 g Sybilla Hops Pellet 4.5 Boil 5 min 4.86 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 1 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 248 g       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L only 21 l for whole proccess Temperature 35 °C 32 °C 30 min
21 L only 21 l for whole proccess Temperature 65 °C 62 °C 45 min
21 L only 21 l for whole proccess Temperature 75 °C 72 °C 45 min
21 L only 21 l for whole proccess Temperature 80 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"test" British Strong Ale beer recipe by lordkakao. All Grain, ABV 5.51%, IBU 65.89, SRM 16.88, Fermentables: (Vienna Malt, CaraMunich II, Pale Ale, Pilsner) Hops: (pulawski, Sybilla) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 22:40 UTC