Dunkel Wise Matters - Beer Recipe - Brewer's Friend

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Dunkel Wise Matters

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 25th 2020
1.046
1.011
4.6%
17.2
17.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Bestmalz - BEST Munich Dark 2.25 kg BEST Munich Dark 36.23 11 45.9%
2.25 kg Bestmalz - BEST Wheat Malt2.25 kg BEST Wheat Malt 37.7 2.2 45.9%
0.15 kg Weyermann - Special W0.15 kg Special W 34 120 3.1%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2%
0.15 kg Simpsons - Heritage Crystal0.15 kg Heritage Crystal 32 66 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 13 Boil 60 min 17.23 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 63 °C 60 min
22 L Infusion 72 °C 72 °C 30 min
10 L Batch Sparge 67 °C 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.8
Mash volume with grains (equipment estimates 37.8 L) 38
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Dunkel Wise Matters" Dunkles Weissbier beer recipe by BT Justice. BIAB, ABV 4.56%, IBU 17.23, SRM 17.54, Fermentables: (BEST Munich Dark , BEST Wheat Malt, Special W, Carafa Special Type II, Heritage Crystal) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 09:47 UTC