julöl_2020 - Beer Recipe - Brewer's Friend

julöl_2020

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sveneric
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday October 25th 2020

Amount	Fermentable	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	37	1.8	88.7%
0.80 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.5%
0.40 kg	Finland - Crystal Malt 2500.4 kg Crystal Malt 250	35	94	2.7%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	1.7%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	1.4%
14.65 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

US - Pale 2-Row

1.8

88.7%

0.80 kg

Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)

275

5.5%

0.40 kg

Finland - Crystal Malt 250

2.7%

0.25 kg

United Kingdom - Pale Chocolate

207

1.7%

0.20 kg

Torrified Wheat

1.4%

14.65 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	10.7	Boil	60 min	25.08	50%
30 g	orange30 g orange Hops	Fresh	0.1	Boil	10 min	0.01	33.3%
15 g	cinnamon15 g cinnamon Hops	Plug	0.1	Boil	10 min	0.03	16.7%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

45 g

Magnum

Pellet

10.7

Boil

60 min

25.08

50%

30 g

orange

Fresh

0.1

Boil

10 min

0.01

33.3%

15 g

cinnamon

Plug

0.1

Boil

10 min

0.03

16.7%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	25.08	50%
30 g	orange (Fresh) 30 g orange (Fresh) Hops	0.01	33.3%
15 g	cinnamon (Plug) 15 g cinnamon (Plug) Hops	0.03	16.7%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 44.85 L and adding 8.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing strike water volume to 36.26 L and adding 5.29 L sparge/top-off.	41.6
Strike water volume at mash thickness of 3 L/kg	41.6
Mash volume with grains	50.7
Grain absorption losses	-13.9
Remaining sparge water volume (equipment estimates 26.7 L)	28.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 53.5 L)	55
Volume increase from sugar/extract (late additions)	0.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	45
Going into fermentor	45
Total:	69.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 44.85 L and adding 8.6 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing strike water volume to 36.26 L and adding 5.29 L sparge/top-off.

41.6

Strike water volume at mash thickness of 3 L/kg

41.6

Mash volume with grains

50.7

Grain absorption losses

-13.9

Remaining sparge water volume (equipment estimates 26.7 L)

28.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 53.5 L)

Volume increase from sugar/extract (late additions)

0.5

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

69.8

Equipment Profile Used:

System Default