Southern Nectar - Beer Recipe - Brewer's Friend

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Southern Nectar

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday October 25th 2020
1.045
1.007
5.0%
22.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 1.93 96.2%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.85 7%
50 g Southern Cross50 g Southern Cross Hops Pellet 12.5 Boil 10 min 8.83 11.6%
50 g Nectaron50 g Nectaron Hops Pellet 11.5 Boil 10 min 8.13 11.6%
50 g Southern Cross50 g Southern Cross Hops Leaf/Whole 12.5 Boil 0 min 11.6%
50 g Nectaron50 g Nectaron Hops Pellet 11.5 Boil 0 min 11.6%
100 g Southern Cross100 g Southern Cross Hops Pellet 12.5 Dry Hop 4 days 23.3%
100 g Nectaron100 g Nectaron Hops Pellet 11.5 Dry Hop 4 days 23.3%
430 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.6
Mash volume with grains (equipment estimates -5 L) 22.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 25.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22.5
Top off amount 27.5
Going into fermentor 50
Total: 39.8  
Equipment Profile Used: System Default
"Southern Nectar" No Profile Selected beer recipe by OBYRNEBC. All Grain, ABV 4.99%, IBU 22.81, SRM 4.72, Fermentables: (Pilsner Malt, Light Crystal Malt) Hops: (East Kent Goldings, Southern Cross, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 06:17 UTC