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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: sky
Calories: 12195 calories (Per 17L)
Carbs: 1392.8 g (Per 17L)

Created: Sunday October 25th 2020

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

28.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Crisp Malting - Extra Pale Maris Otter80 kg Extra Pale Maris Otter	37.5	2	87%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	5.4%
7 kg	Crisp Malting - Flaked Torrified Oats7 kg Flaked Torrified Oats	33	3.2	7.6%
92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 100 °C	30 min	7.14	4.2%
400 g	Mosaic (12.5 AA)400 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 100 °C	30 min	8.33	16.7%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
300 g	Azacca300 g Azacca Hops	Pellet	15	Dry Hop	5 days		12.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	4.54	4.2%
400 g	Azacca400 g Azacca Hops	Pellet	15	Dry Hop	2 days		16.7%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	8.47	16.7%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	2 days		8.3%
2,400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops	7.14	4.2%
400 g	Mosaic (12.5 AA) (Pellet) 400 g Mosaic (12.5 AA) (Pellet) Hops	8.33	16.7%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	0	16.6%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	8.47	29.2%
700 g	Azacca (Pellet) 700 g Azacca (Pellet) Hops	0	29.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.54	4.2%
2,400 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	210 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
260 L	Strike	75 °C	68 °C	60 min
190 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 0.35 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 92.92 L	32.2
Strike water volume at mash thickness of 0.4 L/kg	32.2
Mash volume with grains	92.9
Grain absorption losses	-92
Remaining sparge water volume (equipment estimates 371.4 L)	410.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 310.7 L)	350
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume (equipment estimates 304 L)	305
Hops absorption losses (whirlpool, hop stand)	-4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 301 L)	300
Total:	442.9
Equipment Profile Used:	System Default

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Last Updated: 2021-04-07 13:26 UTC

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