Slummm rat light - Beer Recipe - Brewer's Friend

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Slummm rat light

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 25th 2020
1.058
1.015
5.7%
21.7
7.2
5.7
7.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Rahr - Standard 2-Row3.6 lb Standard 2-Row $ 1.39 / lb
$ 5.00 		36.8 1.8 56.7%
0.80 lb Proximity - Biscuit Roasted 200.8 lb Biscuit Roasted 20 $ 1.69 / lb
$ 1.35 		35 20 12.6%
0.75 lb Flaked Corn0.75 lb Flaked Corn $ 1.79 / lb
$ 1.34 		40 0.5 11.8%
1.10 lb American - Vienna1.1 lb Vienna 35 4 17.3%
0.10 lb Honey Malt0.1 lb Honey Malt 37 25 1.6%
6.35 lbs / $ 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Charles Faram - Chinook0.2 oz Chinook Hops Pellet 13 Boil 30 min 13.19 22.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Hop Stand at 185 °F 15 min 3.05 33.3%
0.40 oz Charles Faram - Apollo0.4 oz Apollo Hops Pellet 17.5 Hop Stand at 175 °F 10 min 5.42 44.4%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Coriander Seed Spice Mash 0 min.
3 oz lime zest Water Agt Whirlpool 5 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.37 gal Strike 149 °F 140 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.38 9.5  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.03 g | 12.1 qt) 3.13 12.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Slummm rat light" International Pale Lager beer recipe by Mad Botanist Brewing. All Grain, ABV 5.73%, IBU 21.65, SRM 7.2, Fermentables: (Standard 2-Row, Biscuit Roasted 20, Flaked Corn, Vienna, Honey Malt) Hops: (Chinook, Citra, Apollo) Other: (Coriander Seed, lime zest)
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  • Last Updated: 2022-06-07 00:45 UTC