Planet Christmas Ale - Beer Recipe - Brewer's Friend

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Planet Christmas Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 25th 2020
1.053
1.012
5.4%
27.7
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 8.7%
2 lb American - Chocolate2 lb Chocolate 29 350 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 23.73 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.92 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 172 °F 160 °F 60 min
12 gal Batch Sparge 172 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.47 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 3.12 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.43 g | 5.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Planet Christmas Ale" Cream Ale beer recipe by dontspamthemonkey@gmail.com. All Grain, ABV 5.4%, IBU 27.65, SRM 42.01, Fermentables: (Pale 2-Row, Flaked Corn, Carapils Malt, Maple Syrup, Chocolate) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 19:43 UTC