Kilning Me Softly 11g - Cellarmaker - Beer Recipe - Brewer's Friend

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Kilning Me Softly 11g - Cellarmaker

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cooper Grove
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 25th 2020
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 9

1.068
1.013
7.2%
8.1
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Briess - American - Brewers Malt 2-Row23.5 lb American - Brewers Malt 2-Row 37 1.8 85.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 12.8%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 1.5%
27.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 8.06 1.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 20.3%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 200 °F 30 min 10.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.3%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop 8 days 13.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 15.4 Dry Hop 8 days 13.6%
29.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.91 g Chalk Water Agt Mash 1 hr.
10.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
21.82 g Epsom Salt Water Agt Mash 1 hr.
39.27 g Gypsum Water Agt Mash 1 hr.
10.91 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 18 49 74 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.87 qt). Suggest reducing strike water volume to 9.81 gal (39.23 qt) and adding 0.47 gal (1.87 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.28 41.1  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 12.47 49.9  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 5.84 23.4  
Going into fermentor 11 44  
Total: 16.68 66.7
Equipment Profile Used: System Default
"Kilning Me Softly 11g - Cellarmaker" American IPA beer recipe by Cooper Grove. All Grain, ABV 7.24%, IBU 8.06, SRM 4.67, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 20L) Hops: (Citra, Mosaic, Simcoe, Galaxy) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-11-05 19:43 UTC