Machine House v13 WLP085 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Machine House v13 WLP085

119 calories 13 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday October 25th 2020
Similar Recipes

Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

1.036
1.010
3.4%
21.7
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 63.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 21.1%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 5.3%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 5.3%
4 oz Bairds - Crystal Malt 1504 oz Crystal Malt 150 34 57 5.3%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 7.1 Boil 30 min 21.7 100%
15 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.86 g | 15.5 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 4.22 16.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.4 5.6  
Volume into fermentor 2.9 11.6  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Machine House v13 WLP085" Dark Mild beer recipe by Brewer #68549. BIAB, ABV 3.42%, IBU 21.7, SRM 23.57, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Chocolate Malt, Crystal 55L, Crystal Malt 150) Hops: (First Gold)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 06:20 UTC