Lucky 7 IPA - Beer Recipe - Brewer's Friend

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Lucky 7 IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 46% (ending kettle)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 25th 2020
1.050
1.013
4.8%
93.9
11.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 13 Boil 45 min 47.32 17.4%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 13 Boil 30 min 39.62 17.4%
0.75 oz BSG - Idaho 70.75 oz Idaho 7 Hops Pellet 13 Whirlpool 10 min 6.96 13%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 13 Dry Hop 5 days 52.2%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.22 20.9  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Lucky 7 IPA" American IPA beer recipe by Todd Cogswell. All Grain, ABV 4.83%, IBU 93.9, SRM 11.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Victory Malt) Hops: (Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 16:04 UTC