Kingfisher Lager - Beer Recipe - Brewer's Friend

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Kingfisher Lager

130 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday October 25th 2020
1.043
1.007
4.8%
15.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 47.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 47.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Gladfield - Gladiator Malt150 g Gladiator Malt 37.3 5.08 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 20 min 15.24 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.1 Dry Hop 3 days 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.3 L) 20.1
Mash volume with grains (equipment estimates 20.3 L) 20.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 22.3 L) 22
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
Total: 20.1  
Equipment Profile Used: System Default
"Kingfisher Lager" International Pale Lager beer recipe by Brewer #333379. Extract, ABV 4.75%, IBU 15.24, SRM 3.85, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Gladiator Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 05:40 UTC