PumpQween - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PumpQween

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 25th 2020
1.051
1.010
5.4%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
1 lb Briess - Special Roast1 lb Special Roast 33 40 7.7%
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 61.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 15.4%
12.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.14 16.5  
Mash volume with grains (equipment estimates 4.14 g | 16.5 qt) 5.02 20.1  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.14 32.5
Equipment Profile Used: System Default
"PumpQween" Spice, Herb, or Vegetable Beer recipe by Broken Hearts BC. Extract, ABV 5.39%, IBU 0, SRM 14.59, Fermentables: (Aromatic Malt, Special Roast, California Select 2-Row Malt, Roasted Barley, Pumpkin (fresh)) Steeping Grains: (Malted Oats, Carapils (Dextrine Malt))
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 18:33 UTC