Strawberry Baby - Beer Recipe - Brewer's Friend

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Strawberry Baby

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WBC
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday October 25th 2020
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 58

1.056
1.015
5.4%
56.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 59.1%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 22.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.48 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.46 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.62 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
13 lb Strawberries Flavor Primary 12 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 5 7 1 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Strawberry Baby" Fruit Beer recipe by WBC. All Grain, ABV 5.35%, IBU 56.56, SRM 4.91, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Flaked Oats) Hops: (Simcoe, Galaxy) Other: (Whirlfloc, Strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 19:12 UTC