MosaicIPA - Beer Recipe - Brewer's Friend

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MosaicIPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 25th 2020
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1.059
1.013
6.1%
69.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 64.5%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 24.2%
100 g American - White Wheat100 g White Wheat 40 2.8 1.6%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 1.6%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 8.1%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 44.17 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 20 min 25.72 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 0 min 20%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"MosaicIPA" American IPA beer recipe by Brewer #329578. All Grain, ABV 6.07%, IBU 69.89, SRM 6.26, Fermentables: (Brewers Malt 2-Row, Pilsner, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 23:56 UTC