This one goes to 11 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

This one goes to 11

371 calories 35.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Saturday October 24th 2020
1.111
1.025
11.2%
110.7
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb US - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 90.9%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4.8%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.6%
165.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 15.8 Boil 60 min 52 15.7%
28 g Chinook28 g Chinook Hops Pellet 12 Boil 15 min 42.2 33.7%
42 g Cascade42 g Cascade Hops Pellet 7.8 Boil 5 min 16.53 50.6%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.98 23.9  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 2.18 g | 8.7 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 5.98 23.9
Equipment Profile Used: System Default
"This one goes to 11" American Barleywine beer recipe by AndrewS. BIAB, ABV 11.2%, IBU 110.73, SRM 11.15, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Warrior, Chinook, Cascade) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 00:01 UTC