Forresty Fruit - Beer Recipe - Brewer's Friend

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Forresty Fruit

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday October 24th 2020
1.058
1.015
5.6%
0.0
6.7
5.4
52.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise $ 5.40 / kg
$ 21.60 		37 3 89.9%
0.25 kg Bestmalz - BEST Munich0.25 kg BEST Munich 37 6.3 5.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
4.45 kg / $ 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops $ 0.12 / g
$ 4.98 		Pellet 10 Whirlpool at 75 °C 15 min 18.2%
20 g Amarillo20 g Amarillo Hops $ 0.12 / g
$ 2.49 		Pellet 8.6 Whirlpool at 75 °C 15 min 9.1%
20 g Lemondrop20 g Lemondrop Hops $ 0.10 / g
$ 2.00 		Pellet 6 Whirlpool at 75 °C 15 min 9.1%
20 g Amarillo20 g Amarillo Hops $ 0.12 / g
$ 2.49 		Pellet 8.6 Dry Hop Day 3 9.1%
40 g Lemondrop40 g Lemondrop Hops $ 0.10 / g
$ 4.00 		Pellet 6 Dry Hop Day 3 18.2%
40 g Amarillo (8.6 AA) / 280 Grams40 g Amarillo (8.6 AA) / 280 Grams Hops $ 0.12 / g
$ 4.98 		Pellet 8.6 Dry Hop (High Krausen) Day 7 18.2%
40 g Lemondrop40 g Lemondrop Hops $ 0.10 / g
$ 4.00 		Pellet 6 Dry Hop (High Krausen) Day 7 18.2%
220 g / $ 24.93
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.20 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.45 / each
$ 6.45
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 6.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
I accidentally used the wrong source water profile when calculating the water chemistry so its a bit wonky but the chloride/sulfur ratio is OK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 79 °C 67 °C --
Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
6.5 L Sparge 75 °C 75 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1
Post boil Volume (equipment estimates 13.4 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 13
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit)
Hopefully the piles of Lemondrop and the Kveik yeast (along with the other citrusy hops) should make it very lemon/orange but if not it should be tasty anyway.

I know Citra has citrus in its name so I should probably use more of that but I'm trying to accentuate the citrus rather tropical fruit

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  • Last Updated: 2021-09-20 22:34 UTC
  • Snapshot Created: 2020-10-24 23:23 UTC