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Autumn

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.42 liters
Post Boil Size: 17.74 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday October 24th 2020
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

1.043
1.012
4.1%
21.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 77.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 11.4%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 11.4%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 3.4 Boil 60 min 11.02 32.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.9 Boil 20 min 7.66 32.3%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 1.91 25.8%
6 g Tettnanger6 g Tettnanger Hops Pellet 3.4 Boil 10 min 1.2 9.7%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 37 °C 78 °C 60 min
11.02 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains (equipment estimates 16.1 L) 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.7
Top off amount 0.3
Going into fermentor 18
Total: 26.8  
Equipment Profile Used: System Default
"Autumn" Blonde Ale beer recipe by Brewer #318289. All Grain, ABV 4.11%, IBU 21.8, SRM 5.46, Fermentables: (Pilsner, Carapils, Pale Wheat) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 00:13 UTC