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Ipa

974 calories 191.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 974 calories (Per 330ml)
Carbs: 191.8 g (Per 330ml)
Created: Saturday October 24th 2020
1.286
1.210
10.0%
98.6
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 73%
7 kg Munich7 kg Munich 38 6 25.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 1.5%
27.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool 30 min 62.51 50%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool 30 min 36.06 25%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 25%
400 g / $ 0.00
 
Yeast
- Sale ale
Amount:
1 Each
Cost:
Attenuation (custom):
25%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Batch Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.18 L. Suggest reducing strike water volume to 27.32 L and adding 13.78 L sparge/top-off. 41.1
Strike water volume at mash thickness of 1.5 L/kg 41.1
Mash volume with grains 59.2
Grain absorption losses -27.4
Remaining sparge water volume (equipment estimates 15.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20.8
Total: 56.7  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #329369. All Grain, ABV 10%, IBU 98.57, SRM 25.92, Fermentables: (Pale Ale, Munich, Caramel / Crystal 120L) Hops: (Chinook, Columbus, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 22:42 UTC