Bru-1 Hazy - Beer Recipe - Brewer's Friend

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Bru-1 Hazy

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Source: John Bradberg
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday October 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb US - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 76.7%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 6.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.5%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.9%
5.50 oz German - CaraFoam5.5 oz CaraFoam 37 1.8 2.2%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 3.2%
15.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.18 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 10.54 8.3%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Leaf/Whole 14.4 Boil 15 min 10.65 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 8.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Leaf/Whole 14 Boil 0 min 8.3%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Leaf/Whole 14.4 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Winona Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Bru-1 Hazy" American IPA beer recipe by John Bradberg. All Grain, ABV 7.32%, IBU 26.37, SRM 4.77, Fermentables: (Pale 2-Row, Unmalted Wheat, Golden Promise, Flaked Barley, CaraFoam, American - White Wheat) Hops: (Cascade, Galaxy, BRU-1, AU Galaxy)
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  • Last Updated: 2021-01-03 01:49 UTC