Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 131.58 liters
Post Boil Size: 127.58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday October 24th 2020

Amount	Fermentable	PPG	°L	Bill %
20 kg	Avangard - Pale Ale Malt20 kg Pale Ale Malt	39	2	97.1%
0.30 kg	Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L	35	20	1.5%
0.30 kg	Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L	35.4	40	1.5%
20.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

Avangard - Pale Ale Malt

97.1%

0.30 kg

Briess - Caramel Malt - 20L

1.5%

0.30 kg

Briess - Caramel Malt - 40L

35.4

1.5%

20.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops	Lupulin Pellet	8.6	Boil	15 min	5.96	50%
56 g	Hill Top Hops - Cascade56 g Cascade Hops	Lupulin Pellet	6	Boil	15 min	4.16	50%
112 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

56 g

Amarillo

Lupulin Pellet

8.6

Boil

15 min

5.96

50%

56 g

Hill Top Hops - Cascade

Lupulin Pellet

Boil

15 min

4.16

50%

112 g / $ 0.00

Amount	Variety	IBU	Bill %
56 g	Amarillo (Lupulin Pellet) 56 g Amarillo (Lupulin Pellet) Hops	5.96	50%
56 g	Hill Top Hops - Cascade (Lupulin Pellet) 56 g Cascade (Lupulin Pellet) Hops	4.16	50%
112 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
61.8 L	Strike	73 °C	67 °C	60 min
70 L	Batch Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Amount

Description

Type

Start Temp

Target Temp

Time

61.8 L

Strike

73 °C

67 °C

60 min

70 L

Batch Sparge

68 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.26 L. Suggest reducing initial water volume to 45.4 L and adding 70.86 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 75.4 L. Suggest reducing strike water volume to 31.8 L and adding 30 L sparge/top-off.	61.8
Strike water volume at mash thickness of 3 L/kg	61.8
Mash volume with grains	75.4
Grain absorption losses	-20.6
Remaining sparge water volume (equipment estimates 76 L)	91.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 116.3 L)	131.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 110 L)	127.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 127.6 L)	110
Total:	153.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.26 L. Suggest reducing initial water volume to 45.4 L and adding 70.86 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 75.4 L. Suggest reducing strike water volume to 31.8 L and adding 30 L sparge/top-off.

61.8

Strike water volume at mash thickness of 3 L/kg

61.8

Mash volume with grains

75.4

Grain absorption losses

-20.6

Remaining sparge water volume (equipment estimates 76 L)

91.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 116.3 L)

131.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume (equipment estimates 110 L)

127.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 127.6 L)

110

Total:

153.1

Equipment Profile Used:

System Default

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Awesome Recipe