Doble IPA - Beer Recipe - Brewer's Friend

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Doble IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Scott Tobin
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday October 24th 2020
1.077
1.017
7.9%
63.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Light8.5 lb Dry Malt Extract - Light 42 4 89.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 56.73 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.16 9.1%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 0 min 18.2%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 5 days 54.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 70 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.71 22.9  
Mash volume with grains 5.79 23.2  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.31 g | 17.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.71 22.9
Equipment Profile Used: System Default
"Doble IPA" American IPA beer recipe by Scott Tobin. Partial Mash, ABV 7.85%, IBU 63.89, SRM 7.14, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Centennial, Crystal, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-11-02 17:09 UTC