JAK Pilsner - Beer Recipe - Brewer's Friend

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JAK Pilsner

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday October 24th 2020
1.049
1.007
5.5%
42.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.43 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 11.4 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 158 °F 152 °F 60 min
48 qt Batch Sparge 160 °F 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.15 36.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
"JAK Pilsner" German Pilsner (Pils) beer recipe by Larth. Extract, ABV 5.47%, IBU 42.83, SRM 5.13, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Perle, Tettnanger)
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  • Last Updated: 2020-10-24 20:06 UTC