Blurred Vision - Beer Recipe - Brewer's Friend

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Blurred Vision

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCity Jim
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday October 24th 2020
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NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

1.070
1.021
6.5%
38.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 59.5%
1.50 lb Mecca Grade - Shaniko (White Winter Wheat)1.5 lb Shaniko (White Winter Wheat) 39 3.1 9.9%
1.50 lb Rahr - Unmalted Wheat1.5 lb Unmalted Wheat 34.5 2.5 9.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5%
12 oz Briess - Blonde RoastOat Malt12 oz Blonde RoastOat Malt 34.5 6 5%
6 oz Honey Malt6 oz Honey Malt 37 25 2.5%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Citra12 g Citra Hops Leaf/Whole 13.1 Boil 10 min 5.42 2.8%
21 g Yakima Valley Hops - Mosaic21 g Mosaic Hops Pellet 11.5 Boil 5 min 5.04 4.9%
8 g Yakima Valley Hops - Idaho 78 g Idaho 7 Hops Pellet 12.5 Boil 15 min 5.19 1.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Whirlpool at 170 °F 20 min 5.17 6.6%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.87 13.2%
1 oz Northern Brewer - Azacca1 oz Azacca Hops Pellet 10.7 Whirlpool at 170 °F 20 min 4.23 6.6%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 20 min 3.41 4.9%
1 oz Northern Brewer - Azacca1 oz Azacca Hops Pellet 10.7 Dry Hop (High Krausen) at 64 °F 2 days 6.6%
6 oz Northern Brewer - Azacca6 oz Azacca Hops Pellet 10.7 Dry Hop at 55 °F 6 days 39.5%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 13 Dry Hop at 55 °F 6 days 13.2%
15.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g/gal Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 9.98 39.9  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Blurred Vision" Specialty IPA: New England IPA beer recipe by BrewCity Jim. BIAB, ABV 6.49%, IBU 38.34, SRM 7.11, Fermentables: (Golden Promise, Shaniko (White Winter Wheat), Unmalted Wheat, Flaked Oats, Flaked Wheat, Blonde RoastOat Malt, Honey Malt) Hops: (Citra, Mosaic, Idaho 7, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-05-06 16:16 UTC