Wheat Belgian Saison - Beer Recipe - Brewer's Friend

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Wheat Belgian Saison

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.05 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 24th 2020
1.055
1.012
5.6%
20.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 13.6%
1.60 lb US - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 72.7%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 13.6%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil at 212 °F 60 min 12.55 50%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil at 212 °F 20 min 7.6 50%
10 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Park Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.05 4.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.05 g | 4.2 qt) 1 4  
Total: 2.33 9.3
Equipment Profile Used: System Default
 
Notes

Need high attenuation, spicy saison yeast. Aiming for a clean finish and less than 10 SRM.

Looking for white pepper and crushable. so probably max of 5%

Looking for like 15% flaked oats for body

Going to make one beer with Rye and 1 with Wheat


Recipe: Pitch S-04 1 week into brewing

This beer is AMAZING. Pulling out of draft.

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  • Last Updated: 2020-11-27 19:05 UTC