sabro neipa
260 calories
27.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
18 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off.
|
14.88 |
59.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
14.88 |
59.5
|
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt)
|
17.6 |
70.4
|
Grain absorption losses
|
-4.25 |
-17
|
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
11 |
44
|
Total:
|
17.5
|
70
|
Equipment Profile Used: |
System Default |
"sabro neipa" American IPA beer recipe by LDG. All Grain, ABV 7.53%, IBU 42.28, SRM 5.26, Fermentables: (Brewers Malt 2-Row, Oat Malt, White Wheat) Hops: (Sabro, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 19:02 UTC