sabro neipa - Beer Recipe - Brewer's Friend

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sabro neipa

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday October 24th 2020
1.078
1.020
7.5%
42.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row 37 1.8 61.8%
6.50 lb Simpsons - Oat Malt6.5 lb Oat Malt 28 2 19.1%
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 19.1%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Lupulin Pellet 15.1 Whirlpool 0 min 10.28 16.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 14.98 16.7%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 17.02 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Lupulin Pellet 15.1 Dry Hop (High Krausen) 3 days 8.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 3 days 8.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 8 days 8.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 8 days 8.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 8 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 168 84 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt) 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"sabro neipa" American IPA beer recipe by LDG. All Grain, ABV 7.53%, IBU 42.28, SRM 5.26, Fermentables: (Brewers Malt 2-Row, Oat Malt, White Wheat) Hops: (Sabro, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-12-05 19:02 UTC